Dinner
Recipes24 ounces marinara sauce, divided
1 (12-ounce) box jumbo pasta shells
1 (10-ounce) package frozen chopped spinach
1 (12-ounce) package cauliflower rice (about 3 cups)
1 (15-ounce) container part-skim ricotta cheese
8 ounces (about 2 cups) shredded part-skim mozzarella cheese, divided
6 tablespoons shredded Parmesan cheese, divided
1 large egg, whisked
1/4 cup chopped fresh parsley
2 garlic cloves, grated or minced
1/2 teaspoon dried oregano
1/2 teaspoon kosher salt
Freshly ground black pepper, to taste
Ingredients was where
Reviews 0