Dinner
RecipesServes: 8-10
Prep Time: 45 minutes
Cook Time: 42 minutes
Total Calories | 400 | |
---|---|---|
Total Fat | 14g | |
Choloesterol | 60mg | |
Sodium | 870mg | |
Total Carbohydrates | 46g | |
Dietary Fiber | 2g | |
Total Sugars | 8g | |
Added Sugars | 0g | |
Protein | 24g | |
Vitamin D | 0.3mcg | |
Calcium | 483mg | |
Iron | 3mg | |
Potassium | 685mg |
24 ounces marinara sauce, divided
1 (12-ounce) box jumbo pasta shells
1 (10-ounce) package frozen chopped spinach
1 (12-ounce) package cauliflower rice (about 3 cups)
1 (15-ounce) container part-skim ricotta cheese
8 ounces (about 2 cups) shredded part-skim mozzarella cheese, divided
6 tablespoons shredded Parmesan cheese, divided
1 large egg, whisked
1/4 cup chopped fresh parsley
2 garlic cloves, grated or minced
1/2 teaspoon dried oregano
1/2 teaspoon kosher salt
Freshly ground black pepper, to taste
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