30 Minutes or Less

Microwave Mug Pizza

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Serves: 1

Prep Time: 5 minutes

Cook Time: 2 minutes

Nutrition Information: +
Total Calories 350
Total Fat 18g
Choloesterol 40mg
Sodium 1270mg
Total Carbohydrates 31g
Dietary Fiber 0g
Total Sugars 9g
     Added Sugars 0g
Protein 16g
Vitamin D 0.3mcg
Calcium 357mg
Iron 2mg
Potassium 465mg


1 unbaked, canned biscuit

6 tablespoons marinara sauce

1/2 cup shredded mozzarella cheese

3-4 slices pepperoni


01On a plate, flatten the biscuit dough using your hands. Place the biscuit dough in a microwave-safe 12-ounce mug so it covers the bottom and press it slightly up the sides. Poke the dough with a fork a couple times. Microwave on high for 30 seconds.
02Spoon the sauce over the partially cooked biscuit, then top with mozzarella cheese and pepperoni.
03Place a paper towel on top of the mug and microwave on high again, about 45 to 60 seconds more, until the cheese is melted and the biscuit is cooked through.
04Let the mug pizza cool for about 5 minutes before serving.

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.