Spider Web Yogurt Fruit Dip

Print Recipe

Serves: 8

Prep Time: 25 minutes

Cook Time: 2 minutes

About Spider Web Yogurt Fruit Dip

This yogurt-based fruit dip is not only scrumptious but also packed with nutrients, making it a guilt-free option for those looking to balance indulgence during the holiday season. The creamy yogurt base provides a luscious foundation for a variety of fresh fruits. It’s a fantastic way to encourage even the pickiest eaters to enjoy a rainbow of fruits while celebrating the spooky season. The real magic begins when we turn this dip into a spooky masterpiece. With a simple yet creative technique, an eerie spider web pattern appears on top, transforming our dip into a centerpiece of Halloween charm.

Ingredients for Yogurt Dip

1 cup plain yogurt

1 cup (8-ounces) cream cheese, room temperature

1/2 teaspoon pure vanilla extract

1/4 cup sugar-free strawberry jam

1/4 cup sugar-free dark chocolate chips

Ingredients for Banana Ghosts

3 small ripe bananas, peeled, halved widthwise

3 tablespoons sugar-free dark chocolate chips, divided

Ingredients for Clementine Pumpkins

3 mini pretzel sticks, halved

6 Clementines, peeled

Ingredients for Apple Ghosts

2 apples, such as Gala, Honeycrisp, Fiji or Granny Smith


01For yogurt dip: Mix yogurt, cream cheese and vanilla together in a large bow, using a hand mixer or by hand until combined. Transfer to serving bowl. Spoon jam on top of yogurt mixture and gently swirl with a butter knife or toothpick.
02Place chocolate in a small microwave-safe bowl. Microwave chocolate in 30 second increments, stirring between each increment until melted. Transfer chocolate to a resealable plastic bag and cut a small tip from the corner. Pipe chocolate on top of yogurt mixture to resemble a spider web. Keep refrigerated until ready to serve.
03For banana ghosts: Press 3 chocolate chips into each banana to resemble a ghost face. Set aside.
04For clementine pumpkins: Push each pretzel halve into the top of each clementine to resemble a pumpkin. Set aside.
05For grape eyeballs: Cut marshmallows in half widthwise. Press the cut side of marshmallows onto grapes to resemble an eyeball. Press 1 chocolate chip into each marshmallow to resemble the pupil of an eye on each grape. Set aside.
06For apple ghosts: Slice each apple widthwise into 1/4-inch slices. Using a 2-inch ghost-shaped cookie cutter, cut the center out of each apple slice. Serve yogurt dip with banana ghosts, clementine pumpkins, grape eyeballs and apple slices.

Similar Recipes

Bloody Hot Chocolate
View Recipe
Yogurt Banana Ghost Pops
View Recipe
Red Velvet Cheesecake Mummy Truffles
View Recipe

Reviews 0

Write a review

Your email address will not be published. Required fields are marked *


Ingredients was where

Share List

Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.