Get ready to sink your teeth into our spooky and scrumptious Red Velvet Cheesecake Mummy Truffles! These adorable and delectable treats are the perfect addition to your Halloween party spread. With a red velvet cheesecake center, enrobed in a smooth white chocolate shell and decorated to resemble cute mummies, these truffles are a fusion of flavors and fun. Whether you’re a baking enthusiast looking for a new creative project or simply craving a taste of the season, these mummy truffles will captivate your taste buds and add a touch of whimsy to your Halloween festivities.
1 (15.2-ounce) box red velvet cake mix
1 1/4 cups milk
1/2 cup (1 stick) unsalted butter, melted and cooled, plus more for greasing
3 large eggs
1 (8-ounce) package cream cheese, room temperature
1 (16-ounce) bag white chocolate chips
1/4 cup small candy eyeballs
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