01In a large blender, combine avocado, banana, whole milk, vanilla extract, cinnamon, and matcha powder.
02Blend on high for approximately 2-3 minutes until the smoothie is thick and creamy.
03Pour smoothie into a pitcher and place in the fridge while making the Chocolate Peanut Butter smoothie.
04Rinse out the blender jar and add the strawberries, cocoa powder, peanut butter, yogurt, and chocolate milk.
05Blend for approximately 2-3 minutes on high until the smoothie is thick and creamy.
06Using 4 clear, straight-sided glasses, spoon the green cinnamon smoothie and chocolate peanut butter smoothie in alternating layers. Continue alternating layers and freezing until all smoothie is used.
07Note: If smoothie is too thin, layer one smoothie flavor in the glasses and place in the freezer for about 5 minutes, then spoon the other smoothie flavor on top. Continue alternating layers and freezing until all smoothie is used.