Step into a world that is both spooky and nutritious with our Yogurt Banana Ghost Pops recipe! These whimsical and healthy ghostly pops are not only adorable but also incredibly easy to make, making them a fantastic project for kids and adults alike. By dipping the bananas in yogurt we create a delectable and guilt-fee base. Then, with a few raisins we transform these frozen pops into charming ghostly apparitions that will enchant your taste buds. Whether you’re hosting a Halloween party or just craving a spooky-themed treat, these Yogurt Banana Ghost Pops are the answer.
4 small bananas, peeled, halved widthwise
2 cups plain yogurt
1/4 cup raisins
01Line a rimmed baking sheet with parchment paper. Insert a popsicle stick into the cut end of each banana halve.
02Pour yogurt into a large measuring cup. Dip bananas into yogurt, shaking off any excess. Place 3 raisins on each banana to resemble a ghost face.
03Place bananas onto prepared baking sheet. Freeze for at least 2 hours until solid. Serve and enjoy.