Roasted Red Pepper Yogurt Dip

Serves: 5

Prep Time: 5 minutes

1 (12-ounce) jar roasted red peppers, drained

2 (8-ounce) containers low-fat plain yogurt

1 can (4-ounce) chopped green chilies, drained

1 garlic clove, minced

Assorted cut vegetables

Pita bread, cut into wedges

01In food processor or blender; puree red peppers, drain again.

02Add yogurt, chilies, and garlic; mix until blended and refrigerate.

03Serve with assorted cut vegetables or pita wedges.

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