Mediterranean
Recipes
Ingredients
3 gloves garlic, crushed in a garlic press
3 tablespoons butter
1 1/2 cups seeded and diced plum tomatoes
3/4 cup tomato juice (or vegetable broth)
1 tablespoon tomato paste
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups coarsely chopped arugula, cleaned and stems removed
1/4 cup grated parmesan cheese
Optional Garnish: Cubed feta, colby and mozzarella
Breadsticks and cubed crusty bread
Preparation
01In a medium-size saucepan over medium-high heat, sauté garlic in butter until fragrant. Add tomatoes and cook about 3 minutes.
02Mix in tomato juice, tomato paste, salt and pepper and reduce heat to medium-low to simmer, about 15 minutes. Stir in arugula and Parmesan cheese.
03Keep dip over warm burner and serve immediately with optional garnish for dipping.
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