Transport your taste buds to the Mediterranean with this fresh and vibrant Tomato Arugula Dip. Bursting with the flavors of sun-ripened tomatoes, peppery arugula, and fragrant herbs, this dip offers a refreshing, zesty twist on classic appetizers. Creamy and light, it’s the perfect balance of bold Mediterranean ingredients that come together to create a dip that’s both wholesome and satisfying. Serve it with crusty bread, crackers, or fresh veggies for a delightful appetizer that brings a taste of sunshine to any gathering, making every bite a celebration of fresh, simple ingredients!
3 gloves garlic, crushed in a garlic press
3 tablespoons butter
1 1/2 cups seeded and diced plum tomatoes
3/4 cup tomato juice (or vegetable broth)
1 tablespoon tomato paste
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups coarsely chopped arugula, cleaned and stems removed
1/4 cup grated parmesan cheese
Optional Garnish: Cubed feta, colby and mozzarella
Breadsticks and cubed crusty bread
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