30 Minutes or Less
RecipesIngredients
1 cup plain yogurt
4 ounces cream cheese
1/2 cup seeded and diced cucumber
1 clove garlic, minced
1 tablespoon fresh dill, chopped
1 teaspoon lemon juice
1/2 teaspoon black pepper
1 teaspoon lemon zest
Optional garnish: mint leaves
Preparation
01Stir yogurt and cream cheese until smooth. Add cucumber, garlic, dill, lemon juice, black pepper, lemon zest; stir to blend. Garnish with mint leaves.
02Serve with raw or blanched vegetables, such as carrots, celery, tomatoes or zucchini.
Reviews 0