Roasted Potato Wedges with Cheddar Sauce

Name: Roasted Potato Wedges with Cheddar Sauce
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6
Ingredients: 3 large baking potatoes, each cut into 8 wedges; 2 tablespoons vegetable oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoon canola oil; 2 tablespoon flour; 1 1/4 cups milk; 5 ounces sharp Cheddar cheese, shredded; 2 tablespoons green onions, finely chopped; 1 tablespoon imitation bacon bits; 1/4 teaspoon cayenne pepper

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Serves: 6

Prep Time: 5 minutes

Cook Time: 40 minutes

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Ingredients

3 large baking potatoes, each cut into 8 wedges

2 tablespoons vegetable oil

1/2 teaspoon salt

1/4 teaspoon pepper

2 tablespoon canola oil

2 tablespoon flour

1 1/4 cups milk

5 ounces sharp Cheddar cheese, shredded

2 tablespoons green onions, finely chopped

1 tablespoon imitation bacon bits

1/4 teaspoon cayenne pepper

Preparation

01Heat the oven to 425 degrees F.

02 In a resealable plastic bag, toss potatoes with oil, salt and pepper. Spread evenly onto baking pan and cover with foil. Bake for 30 minutes, remove cover and turn potatoes. Bake for 10 additional minutes or until lightly browned.

03 For the sauce: In a medium saucepan over medium heat, heat oil. Add flour, stir for 30 seconds. Add milk, stir until thickened. Reduce heat to low; stir in cheese, green onions, bacon bits and pepper. Serve potato wedges with warm cheese sauce.