Sides
Serves: 10
Prep Time: 10 minutes
Cook Time: 20 minutes
2 pounds parsnips
1 medium shallot
2 cloves garlic, peeled
3 tablespoons olive oil
1/2 – 3/4 cup heavy cream
2 tablespoons unsalted butter
salt and pepper, to taste
dash nutmeg
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Tammy
We made these for our Christmas dinner and they were fabulous. The parsnips were a big hit. Love this recipe and so easy to make make .
Ingredients was where
Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.
Reviews 1
We made these for our Christmas dinner and they were fabulous. The parsnips were a big hit. Love this recipe and so easy to make make .
We made these for our Christmas dinner and they were fabulous. The parsnips were a big hit. Love this recipe and so easy to make make .
We made these for our Christmas dinner and they were fabulous. The parsnips were a big hit. Love this recipe and so easy to make make .
We made these for our Christmas dinner and they were fabulous. The parsnips were a big hit. Love this recipe and so easy to make make .