Sides
RecipesIngredients
2 pounds parsnips
1 medium shallot
2 cloves garlic, peeled
3 tablespoons olive oil
1/2 – 3/4 cup heavy cream
1/2 – 3/4 cup heavy cream
2 tablespoons unsalted butter
salt and pepper, to taste
dash nutmeg
Preparation
01Preheat oven to 400 degrees.
02Peel parsnips and chop into 1-inch pieces.
03Peel and trim the shallot. Slice in half.
04Place the parsnips, shallots, and garlic on a baking sheet. Sprinkle with olive oil, salt, and pepper.
05Bake for 20-25 minutes.
06Into a food processor add the parsnips, shallot, and garlic.
07Add in ½ cup heavy cream, ½ cup chicken stock, and butter and pulse to puree ingredients.
08Check consistency, if too thick add a bit more cream and chicken stock.
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Reviews 1
We made these for our Christmas dinner and they were fabulous. The parsnips were a big hit. Love this recipe and so easy to make make .
We made these for our Christmas dinner and they were fabulous. The parsnips were a big hit. Love this recipe and so easy to make make .
We made these for our Christmas dinner and they were fabulous. The parsnips were a big hit. Love this recipe and so easy to make make .
We made these for our Christmas dinner and they were fabulous. The parsnips were a big hit. Love this recipe and so easy to make make .