8 ounces thick-sliced bacon
3 tablespoons unsalted butter
1 large shallot, diced
2 cloves garlic, minced
2 pounds Brussels sprouts, trimmed and halved
Kosher salt and freshly ground black pepper, to taste
1 tablespoon stone ground mustard
3/4 cup heavy cream
3/4 cup smoked gouda, shredded
1/4 cup sharp white cheddar, shredded
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