1 large (2-3 pounds) butternut squash, peeled, halved, seeded, and thinly sliced into 1/8” half-rounds
2 tablespoons unsalted butter, plus more for baking dish
1 large yellow onion, thinly sliced
1 garlic clove, finely chopped
2 tablespoons fresh sage, thinly sliced
1/4 teaspoon grated nutmeg
Kosher salt and freshly ground black pepper
1 cup heavy cream
1/4 cup fresh bread crumbs
1 cup Gruyère cheese, shredded, divided
Ingredients was where
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