Sides
RecipesElevate your side dish game with our delectable recipe for Squash Gratin. With its creamy, cheesy goodness and a medley of tender squash, this dish is the epitome of comfort food. In this recipe, thinly sliced squash are layered with a velvety sauce made from a blend of milk, cheese, and herbs. As the dish bakes in the oven, the squash becomes tender and absorbs the flavors of the creamy sauce, creating a harmonious combination. Get ready to savor every cheesy and creamy mouthful of this irresistible culinary creation.
1 large onion, diced
2 pounds yellow squash, sliced lengthwise 1/4 inch thick
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
1 teaspoon dried thyme
4 eggs, beaten
1 cup 2% or whole milk
8 ounces grated white cheddar cheese
Ingredients was where
Reviews 0