1 stick unsalted butter, room temperature
1 cup Parmesan cheese, grated
1 cup mixed fresh herbs (parsley, thyme, sage oregano and/or rosemary), finely chopped
3 cloves garlic, minced
1 tablespoon fresh lemon zest
1 tablespoon fresh orange zest
Kosher salt and freshly ground pepper, to taste
15-22 pound whole turkey, room temperature (brined if desired)
Ingredients was where
Reviews 0