2 cups cooked brussels sprouts or other green vegetables
2 cups cooked butternut squash
3 cups sharp white cheddar cheese
1 cup gravy, warmed
1 medium jalapeño pepper, sliced thin
Cranberry sauce, for serving
Sour cream, for serving
Fresh parsley, for serving
01Preheat oven to 425 F. Cover rimmed baking sheet with layer of tortilla chips. Dollop half of mashed potatoes across chips and top with half of turkey meat. Scatter half of sprouts and squash over turkey and top with half of cheese. Bake 5 minutes, until cheese is just melted.
02Remove from oven and repeat layers with remaining chips, potatoes, turkey, vegetables and cheese. Top with drizzle of gravy and jalapeño slices. Return baking sheet to oven and bake until cheese is melted, about 5 minutes.
03Top with dollops of cranberry sauce and sour cream and garnish with parsley.