Thanksgiving Turkey Nachos Recipe

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22Made this recipe

Serves: 6-8

Prep Time: 5 Minutes

Cook Time: 10 Minutes

About Thanksgiving Turkey Nachos Recipe

Transform your Thanksgiving leftovers into something new and exciting with our delicious Thanksgiving Turkey Nachos Recipe! Whether you’re looking for a creative way to reinvent your leftovers or planning a casual gathering with friends and family, these Loaded Leftover Thanksgiving Nachos are the ultimate crowd-pleaser. The delightful medley of leftover mashed potatoes, turkey, vegetables, cheese, gravy, cranberry sauce and more is all generously smothered in melted cheese and tops a bed of tortillas chips. Each bite offers a harmonious blend of textures and flavors.

Thanksgiving Nacho Ingredients

12-ounce bag of tortilla chips

1-2 cups mashed potatoes

2 cups turkey meat, including skin

2 cups cooked brussels sprouts or other green vegetables

2 cups cooked butternut squash

3 cups sharp white cheddar cheese

1 cup gravy, warmed

1 medium jalapeño pepper, sliced thin

Cranberry sauce, for serving

Sour cream, for serving

Fresh parsley, for serving


01Preheat oven to 425 F. Cover rimmed baking sheet with layer of tortilla chips. Dollop half of mashed potatoes across chips and top with half of turkey meat. Scatter half of sprouts and squash over turkey and top with half of cheese. Bake 5 minutes, until cheese is just melted.
02Remove from oven and repeat layers with remaining chips, potatoes, turkey, vegetables and cheese. Top with drizzle of gravy and jalapeño slices. Return baking sheet to oven and bake until cheese is melted, about 5 minutes.
03Top with dollops of cranberry sauce and sour cream and garnish with parsley.

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.