30 Minutes or Less


Asparagus with Hollandaise Sauce

Print Recipe

Serves: 4

Prep Time: 5 Minutes

Cook Time: 6-8 Minutes


3/4 cup plain Greek yogurt

1/2 tablespoon fresh lemon juice

3 large egg yolks

1/2 teaspoon Dijon mustard

1/2 teaspoon Kosher salt

1/2 teaspoon Kosher salt

Dash of Tabasco

1 pound asparagus, trimmed and grilled


01Place top pan of double broiler or heatproof bowl over simmering water.
02Whisk yogurt, lemon juice, egg yolks, mustard, salt, pepper and Tabasco together in top pan.
03Cook over simmering water, stirring constantly until sauce is thick enough to coat back of spoon. This will take approximately 6 to 8 minutes. (Sauce can be kept at room temperature for up to 1 hour; reheat gently in double boiler.)
04Spoon Hollandaise over asparagus.

Reviews 0

Write a review

Your email address will not be published.