About Corn Casserole
Our Corn Casserole is the ultimate side dish that combines comfort and flavor in every bite. Creamy, buttery, and loaded with sweet corn, this easy-to-make casserole is the perfect complement to any meal. Whether you’re serving it at a holiday gathering or as a weeknight dinner side, its rich, satisfying texture and slightly sweet flavor make it a crowd favorite. With just a few simple ingredients, this versatile dish brings warmth and heartiness to the table, making it a go-to recipe for any occasion.
Ingredients
4 large eggs, beaten
1 3/4 cup 2% or whole milk
2 tablespoons sugar
1 teaspoon kosher salt
1/8 teaspoon ground black pepper
Dash of tabasco
1/4 cup (1 stick) unsalted butter, melted
20 ounces frozen corn, thawed
Preparation
01Preheat oven to 350 degrees F.
02In a large bowl, mix together eggs, milk, sugar, salt, pepper, and Tabasco. Slowly whisk in butter. Mix in corn. Pour into a 9x13 baking dish.
03Bake for one hour and 15 minutes then allow corn casserole to cool at least 10 minutes prior to serving.
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