This mouthwatering dish combines the natural sweetness of corn with a creamy and cheesy base, resulting in a delectable blend of flavors. Whether you’re looking for a side dish to complement your main course or a comforting dish to satisfy your cravings, this Corn Casserole recipe is sure to be a crowd-pleaser. Get ready to indulge in the perfect harmony of ingredients, and savor each delicious bite as the golden crust gives way to a luscious, velvety interior that will leave you yearning for more.
4 large eggs, beaten
1 3/4 cup 2% or whole milk
2 tablespoons sugar
1 teaspoon kosher salt
1/8 teaspoon ground black pepper
Dash of tabasco
1/4 cup (1 stick) unsalted butter, melted
20 ounces frozen corn, thawed
01Preheat oven to 350 degrees F.
02In a large bowl, mix together eggs, milk, sugar, salt, pepper, and Tabasco. Slowly whisk in butter. Mix in corn. Pour into a 9x13 baking dish.
03Bake for one hour and 15 minutes then allow corn casserole to cool at least 10 minutes prior to serving.