Bring the vibrant flavors of the Southwest to your table with this bold and creamy cheese and corn chowder. This deliciously rich soup combines sweet corn, hearty potatoes, zesty vegetables, and smooth, melted cheese in each satisfying spoonful. With a hint of spice and plenty of filling ingredients, this chowder is like a warm hug on a chilly day. It’s easy to make yet packed with enough flavor to wow family and friends alike, making it the perfect choice for a cozy meal or a lively gathering.
2 tablespoons butter
1 small onion, chopped
3 cups fat-free chicken broth
2 cups fresh corn
2 potatoes, peeled and cut into 1/2-inch dices
1 small red pepper, diced
1 rib celery, sliced
2 cups low-fat milk
1 cup shredded 2% reduced-fat Cheddar cheese
1/2 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
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