30 Minutes or Less
Recipes
Ingredients
2 cups water
2 cups cubed potatoes (approx. 2 medium potatoes)
1/2 c coined or chopped carrots (approx. 2 carrots)
1/2 c chopped celery (approx. 1-2 stalks)
1/4 c chopped onion (approx. 1 small onion)
1 tsp salt
1/4 tsp pepper
Ingredients for white sauce
1/4 cup butter
1/4 cup flour
2 cups warmed milk
2 cups shredded Cheddar cheese
1 cup chopped ham
Preparation
01Place the potatoes, carrots, celery and onion in the water. Bring to boil and simmer until vegetables are firm.
02In a separate pan, melt butter. Add flour and whisk until smooth. Add warmed milk and stir constantly until thickened. Add cheese and stir until melted. Add ham and stir.
03Pour white sauce into simmering vegetable mixture.
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