Roasted Potato Wedges with Cheddar Sauce

Name: Roasted Potato Wedges with Cheddar Sauce
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6
Ingredients: 3 large baking potatoes, each cut into 8 wedges; 2 tablespoons vegetable oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoon canola oil; 2 tablespoon flour; 1 1/4 cups milk; 5 ounces sharp Cheddar cheese, shredded; 2 tablespoons green onions, finely chopped; 1 tablespoon imitation bacon bits; 1/4 teaspoon cayenne pepper

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Serves: 6

Prep Time: 5 minutes

Cook Time: 40 minutes

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About Roasted Potato Wedges with Cheddar Sauce

Crispy on the outside, tender on the inside, roasted potato wedges are a timeless favorite, but when paired with a rich and creamy cheddar sauce, they become an indulgent treat you won’t be able to resist. This dish elevates the humble potato into a star of the table, combining the warmth of perfectly seasoned wedges with the gooey, melted perfection of cheddar. Ideal for sharing at gatherings, serving as a side, or enjoying on a cozy night in, these potato wedges with cheddar sauce offer the ultimate comfort with every bite.

Ingredients

3 large baking potatoes, each cut into 8 wedges

2 tablespoons vegetable oil

1/2 teaspoon salt

1/4 teaspoon pepper

2 tablespoon canola oil

2 tablespoon flour

1 1/4 cups milk

5 ounces sharp Cheddar cheese, shredded

2 tablespoons green onions, finely chopped

1 tablespoon imitation bacon bits

1/4 teaspoon cayenne pepper

Preparation

01Heat the oven to 425 degrees F.

02 In a resealable plastic bag, toss potatoes with oil, salt and pepper. Spread evenly onto baking pan and cover with foil. Bake for 30 minutes, remove cover and turn potatoes. Bake for 10 additional minutes or until lightly browned.

03 For the sauce: In a medium saucepan over medium heat, heat oil. Add flour, stir for 30 seconds. Add milk, stir until thickened. Reduce heat to low; stir in cheese, green onions, bacon bits and pepper. Serve potato wedges with warm cheese sauce.