Prep Time: 10 minutes
Cook Time: 10 minutes
2 ounces sliced lean roast beef
4 (8-inch) flour tortillas
3/4 cup grated light cheddar cheese
2 tablespoons minced red onion
1 teaspoon minced fresh thyme
1/4 teaspoon ground black pepper
3 tablespoons horseradish sauce
8 small sprigs fresh thyme (optional)
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Ingredients was where
Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.