Latin | Spanish | Mexican
Recipes
Ingredients
2 ounces sliced lean roast beef
4 (8-inch) flour tortillas
3/4 cup grated light cheddar cheese
2 tablespoons minced red onion
1 teaspoon minced fresh thyme
1/4 teaspoon ground black pepper
3 tablespoons horseradish sauce
8 small sprigs fresh thyme (optional)
Preparation
01Divide roast beef among 2 of the tortillas. Sprinkle cheese, onion, thyme, and pepper on roast beef.
02Top each with another tortilla, firmly pressing together.
03Spray top and bottom of each quesadilla with butter flavor cooking spray.
04Heat a large nonstick pan over medium-high heat.
05Cook quesadillas in batches, while gently pressing down with a spatula for 3-5 minutes per side or until golden brown.
06Cut each quesadilla into 4 wedges. Serve warm with a dollop of horseradish sauce and, if desired, thyme sprigs on each wedge.
Similar Recipes
Ingredients
Ingredients was where
Reviews 0