Mexican | Spanish | Dominican

Roast Beef-n-Cheese Quesadilla

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Serves: 4

Prep Time: 10 minutes

Cook Time: 10 minutes

About Roast Beef-n-Cheese Quesadilla

Introducing a mouthwatering delight that will satisfy your cravings and elevate your taste buds: our Roast Beef and Cheese Quesadilla. This delectable recipe combines the bold flavors of tender roast beef, gooey melted cheese, and a medley of savory spices, all folded into a warm, golden tortilla. The fusion of Mexican and deli-inspired elements creates a unique and tantalizing flavor profile, making it an ideal choice for those seeking a delightful departure from traditional quesadillas. With its simple yet scrumptious ingredients, this recipe promises to be a crowd-pleaser that will have everyone asking for seconds.


2 ounces sliced lean roast beef

4 (8-inch) flour tortillas

3/4 cup grated light cheddar cheese

2 tablespoons minced red onion

1 teaspoon minced fresh thyme

1/4 teaspoon ground black pepper

3 tablespoons horseradish sauce

8 small sprigs fresh thyme (optional)


01Divide roast beef among 2 of the tortillas. Sprinkle cheese, onion, thyme, and pepper on roast beef.
02Top each with another tortilla, firmly pressing together.
03Spray top and bottom of each quesadilla with butter flavor cooking spray.
04Heat a large nonstick pan over medium-high heat.
05Cook quesadillas in batches, while gently pressing down with a spatula for 3-5 minutes per side or until golden brown.
06Cut each quesadilla into 4 wedges. Serve warm with a dollop of horseradish sauce and, if desired, thyme sprigs on each wedge.

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.