Latin | Spanish | Mexican
Recipes

Roast Beef-n-Cheese Quesadilla

Print Recipe


Serves: 4

Prep Time: 10 minutes

Cook Time: 10 minutes

Ingredients

2 ounces sliced lean roast beef

4 (8-inch) flour tortillas

3/4 cup grated light cheddar cheese

2 tablespoons minced red onion

1 teaspoon minced fresh thyme

1/4 teaspoon ground black pepper

3 tablespoons horseradish sauce

8 small sprigs fresh thyme (optional)

Preparation

01Divide roast beef among 2 of the tortillas. Sprinkle cheese, onion, thyme, and pepper on roast beef.
02Top each with another tortilla, firmly pressing together.
03Spray top and bottom of each quesadilla with butter flavor cooking spray.
04Heat a large nonstick pan over medium-high heat.
05Cook quesadillas in batches, while gently pressing down with a spatula for 3-5 minutes per side or until golden brown.
06Cut each quesadilla into 4 wedges. Serve warm with a dollop of horseradish sauce and, if desired, thyme sprigs on each wedge.

Similar Recipes

Appetizers
Cheesy Quesadillas
View Recipe
Appetizers
Confetti Quesadillas With Colby & Monterey Jack Cheese
View Recipe
Appetizers
Cheesy Lobster Quesadillas
View Recipe

Reviews 0

Write a review

Your email address will not be published. Required fields are marked *

Ingredients

Ingredients was where

Share List

Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

Vkontakte
Linkedin
Pinterest
WhatsApp
Telegram
Viber