4 medium fresh poblano chilies (can substitute with one 4-ounce can chili peppers)
2 cups (about 14 ounces) cooked and chopped lobster meat
1 cup coarsely chopped fresh spinach
4 ounces (1 cup) shredded Jalapeno Jack cheese
4 ounces (1 cup) shredded Cheddar cheese
1/2 cup chopped fresh cilantro
12 8-inch flour tortillas
2 tablespoons butter
Ingredients was where
Reviews 0