30 Minutes or Less
Recipes
About Ramen Mozzarella Sticks
Take your snack game to a whole new level with our delicious Ramen Mozzarella Sticks—a creative mashup that combines the nostalgic comfort of ramen noodles with the gooey, melty goodness of mozzarella cheese. Perfectly crunchy on the outside and irresistibly cheesy on the inside, these mozzarella sticks are coated with crushed ramen for an extra layer of texture and flavor. Whether you’re hosting a party, looking for a fun appetizer, or just craving something unique, these Ramen Mozzarella Sticks are sure to impress and satisfy your taste buds.
Ingredients
Vegetable oil, for frying
4 (3-ounce) packages ramen noodles, finely crushed
1 cup shredded Parmesan cheese
1 1/2 cups all-purpose flour
4 large eggs, lightly beaten
2 (16-ounce) blocks mozzarella cheese, cut into 1/2-inch thick sticks
1 1/2 cups marinara sauce
1 tablespoon chopped fresh basil
Preparation
01Heat medium Dutch oven or heavy-bottom pot over medium-high heat, and fill halfway with oil. Heat oil to 350°F. Combine crushed noodles and Parmesan in small bowl. Place flour and eggs in 2 separate small bowls. Dredge cheese in flour, shaking off any excess, then into eggs and then into crushed noodle mixture.
02Working in batches, fry mozzarella sticks until golden brown, about 2 to 4 minutes. Repeat with remaining mozzarella sticks.
03Meanwhile, heat marinara sauce in small saucepan over low heat until warmed through.
04Garnish mozzarella sticks with basil. Serve with marinara sauce and enjoy.
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