30 Minutes or Less

Mozzarella-Ricotta Flatbread

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8Made this recipe

Serves: 6-8

Prep Time: 10 minutes

Cook Time: 15 minutes


2 tablespoons extra virgin olive oil

1 small yellow onion, diced

2 cloves garlic, minced

3 tablespoons plain Greek yogurt plus 1/2 cup plain Greek yogurt

1/2 teaspoon dried thyme

1 teaspoon salt

1/2 cup ricotta

1 package pizza dough (room temperature)

6 ounces mozzarella, sliced

12 cherry tomatoes, halved

2 tablespoon torn fresh basil


01Heat the oven to 500 degrees F.
02 In saucepan over medium heat, heat oil. Add onions and sauté approximately 4 minutes. Stir in garlic and sauté 1 minute longer. Remove saucepan from heat. Let cool 5 minutes, then add 3 tablespoons yogurt. Stir to combine; season with thyme and 1/2 teaspoon salt. Set aside and cool completely before using.
03In a bowl, whisk together remaining yogurt and salt, and ricotta. Set aside.
04Roll dough out into large circle or rectangle; do not overwork. Transfer to baking sheet.
05Evenly spread sauce on top of dough. Place dollops of ricotta mixture and mozzarella on top, followed by tomatoes and basil.
06Bake for approximately 10 minutes, until crust is crispy, and cheese is melted and bubbling.

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.