Looking for a refreshing and unique way to enjoy the flavors of pumpkin cheesecake? Look no further than this delightful recipe for our Pumpkin Yogurt Cheesecake Shake. Combining the creaminess of yogurt, the indulgence of cheesecake, and the beloved taste of pumpkin, this shake is a heavenly treat that will satisfy your cravings while providing a refreshing twist. Whether you’re enjoying it as a quick breakfast on the go or as a satisfying afternoon treat, it is a delicious way to celebrate the flavors of the season.
3 ounces reduced-fat cream cheese
1 container (6 ounces) low-fat vanilla yogurt
2 cups low-fat milk
1/2 cup brown sugar
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
2 tablespoons of graham cracker crumbs, optional
2 cups canned unsweetened pumpkin puree
01Place all ingredients (except graham cracker crumbs) in a blender and blend until smooth.
02Pour into glasses and top each serving with a teaspoon of graham cracker crumbs, if desired.