30 Minutes or Less
RecipesIngredients
1/2 cup canned pumpkin
3/4 cup whole or 2% milk
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
2 teaspoons brown sugar
4 ice cubes
4 tablespoons vanilla yogurt
Preparation
01In a blender, add pumpkin, milk, cinnamon, nutmeg, sugar, and ice cubes. Puree until smooth.
02Pour into two glasses and top each with 2 tablespoons yogurt.
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