16Made this recipe
Serves: 2
Prep Time: 5 minutes
Cook Time: 10 minutes
Nutrition Information: +
| Total Calories | 150 | |
|---|---|---|
| Total Fat | 2.5g | |
| Choloesterol | 10mg | |
| Sodium | 110mg | |
| Total Carbohydrates | 21g | |
| Dietary Fiber | 1g | |
| Total Sugars | 20g | |
| Added Sugars | 7g | |
| Protein | 8g | |
| Vitamin D | 2.9mcg | |
| Calcium | 314mg | |
| Iron | 0mg | |
| Potassium | 439mg | |
About Pumpkin Spice Latte
As the autumn breeze rustles through the fallen leaves and blankets the world in hues of gold and amber, it’s the perfect time to embrace the warm embrace of a comforting beverage. Enter the enchanting realm of the Pumpkin Spice Latte, a beverage that has become synonymous with the essence of Fall. In this recipe the luxurious swirl of pumpkin puree adds a delightful creaminess and an earthy sweetness that dances on your tongue and the milk, steamed to perfection, wraps around the flavors, creating a heavenly texture that is both comforting and invigorating.
Ingredients
2 cups low-fat milk
2 tablespoons canned pumpkin
1 tablespoon sugar
1 tablespoon vanilla extract
1/2 teaspoon pumpkin pie spice
1/4 cup espresso (or 1/2 cup brewed coffee)
Preparation
01In a saucepan, combine milk, pumpkin, and sugar. Cook over medium heat, stirring constantly, until steaming. Remove from heat and stir in vanilla and pumpkin pie spice.
02Transfer mixture to a blender and process for approximately 15 seconds until foamy.
03Pour into 2 mugs. Add half of the espresso or coffee into each mug. Optional: top with whipped cream and sprinkle with pumpkin pie spice.
Reviews 1
I have a question, can I use instant coffee for this recipe and the amount? Thank you
I have a question, can I use instant coffee for this recipe and the amount? Thank you
I have a question, can I use instant coffee for this recipe and the amount? Thank you
I have a question, can I use instant coffee for this recipe and the amount? Thank you