30 Minutes or Less
RecipesIngredients
2 cups whole or 2% milk
2 tablespoons canned pumpkin
1 tablespoon sugar
1 tablespoon vanilla extract
1/2 teaspoon pumpkin pie spice
1/4 cup espresso (or 1/2 cup brewed coffee)
Preparation
01In a saucepan, combine milk, pumpkin, and sugar. Cook over medium heat, stirring constantly, until steaming. Remove from heat and stir in vanilla and pumpkin pie spice.
02Transfer mixture to a blender and process for approximately 15 seconds until foamy.
03Pour into 2 mugs. Add half of the espresso or coffee into each mug. Optional: top with whipped cream and sprinkle with pumpkin pie spice.
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