12Made this recipe
Serves: 2
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Calories | 150 | |
---|---|---|
Total Fat | 2.5g | |
Choloesterol | 10mg | |
Sodium | 110mg | |
Total Carbohydrates | 21g | |
Dietary Fiber | 1g | |
Total Sugars | 20g | |
Added Sugars | 7g | |
Protein | 8g | |
Vitamin D | 2.9mcg | |
Calcium | 314mg | |
Iron | 0mg | |
Potassium | 439mg |
2 cups low-fat milk
2 tablespoons canned pumpkin
1 tablespoon sugar
1 tablespoon vanilla extract
1/2 teaspoon pumpkin pie spice
1/4 cup espresso (or 1/2 cup brewed coffee)
Ingredients was where
Reviews 1
I have a question, can I use instant coffee for this recipe and the amount? Thank you
I have a question, can I use instant coffee for this recipe and the amount? Thank you
I have a question, can I use instant coffee for this recipe and the amount? Thank you
I have a question, can I use instant coffee for this recipe and the amount? Thank you