Drinks
RecipesAbout Pumpkin Yogurt Cheesecake Shake
Combining the creaminess of yogurt, the indulgence of cheesecake, and the beloved taste of pumpkin, this shake is a heavenly treat that will satisfy your cravings while providing a refreshing twist. Whether you’re enjoying it as a quick breakfast on the go or as a satisfying afternoon treat, it is a delicious and unique way to celebrate the flavors of the season.
Ingredients
3 ounces reduced-fat cream cheese
1 container (6 ounces) low-fat vanilla yogurt
2 cups low-fat milk
1/2 cup brown sugar
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
2 tablespoons of graham cracker crumbs, optional
2 cups canned unsweetened pumpkin puree
Preparation
01Place all ingredients (except graham cracker crumbs) in a blender and blend until smooth.
02Pour into glasses and top each serving with a teaspoon of graham cracker crumbs, if desired.
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Reviews 1
Just wondering...am I missing something don’t see any pumpkin added in the ingredients ♀️
Just wondering...am I missing something don’t see any pumpkin added in the ingredients ♀️
Just wondering...am I missing something don’t see any pumpkin added in the ingredients ♀️
Just wondering...am I missing something don’t see any pumpkin added in the ingredients ♀️