Paneer nachos offer a vibrant South Asian twist on a classic snack, blending the rich flavors of paneer with the crunch of tortilla chips and the heat of pepper jack cheese. The paneer is marinated in a mix of bold, aromatic spices like turmeric, chili, and garam masala, infusing the soft cheese with a savory, smoky depth before being cooked. Layered over crispy tortilla chips and topped with melted pepper jack, these nachos create a fusion of flavors that combine the traditional richness of South Asian spices with the zesty, creamy goodness of a Tex-Mex favorite. It’s topped off with tikka masala sauce or salsa and garnished with fresh cilantro for a final burst of flavor.
2 cups paneer, cubed
1/2 cup yogurt
1/2 tablespoon tandoori masala
1/2 teaspoon turmeric
1/2 teaspoon Kashmiri chili powder or regular chili powder
2 teaspoons ginger paste
2 teaspoons garlic paste
2 teaspoons dried fenugreek
1 teaspoon garam masala
1 tablespoon lime juice
12-ounce bag, tortilla chips
2 cups pepperjack cheese, shredded
1 jalapeno, sliced
1/2 cup tikka masala sauce or salsa,
Pico de Gallo, optional
Guacamole, optional
Sour cream, optional
Cilantro, optional
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