Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
16 ounces paneer (fresh cheese), cubed
2 bell peppers
2 tablespoons olive oil
4 tablespoons tandoori powder
1/4 tablespoons pepper
1/4 tablespoon salt
1/2 tablespoon brown sugar
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Ingredients was where
Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.
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