Tandoori Paneer Kebabs

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Serves: 4

Prep Time: 10 minutes

Cook Time: 15 minutes

About Tandoori Paneer Kebabs

These skewers of marinated paneer are a vegetarian delight. The star of the dish is the paneer, a soft and creamy Indian cheese. Threaded onto skewers with colorful bell peppers and onions, the marinated paneer is then cooked to perfection, creating a symphony of smoky, spicy, and tangy flavors in every bite. Whether you’re a vegetarian, a tandoori aficionado, or simply seeking a delicious and visually stunning dish for your next barbecue or gathering, these Tandoori Paneer Kebabs are a must-try.


16 ounces paneer (fresh cheese), cubed

2 bell peppers

2 tablespoons olive oil

4 tablespoons tandoori powder

1/4 tablespoons pepper

1/4 tablespoon salt

1/2 tablespoon brown sugar


01Preheat the oven to 400 F,
02Cut the paneer into 1 1/2 inch cubes and the bell peppers into 1 inch pieces.
03In a medium bowl, add in the paneer, bell peppers and olive oil so the paneer and bell pepper pieces are well coated.
04Add in the tandoori powder, pepper, salt, and brown sugar. Mix well until all the pieces are well coated with the ingredients.
05Place a wire pan on top of a baking sheet.
06Add the paneer cubes and bell pepper pieces onto 4 skewer sticks, alternating the pieces.
07Cook the kebabs for 10 minutes, turning once half-way.
08Broil for 3 minutes until the paneer and bell pepper pieces have charred a bit.
09Serve with dipping sauces of choice.

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.