These skewers of marinated paneer are a vegetarian’s dream. The star of the dish is the paneer, a soft and creamy Indian cheese. Threaded onto skewers with colorful bell peppers and onions, the marinated paneer is then cooked to perfection, creating a symphony of smoky, spicy, and tangy flavors in every bite. Whether you’re a vegetarian, a tandoori aficionado, or simply seeking a delicious and visually stunning dish for your next barbecue or gathering, these Tandoori Paneer Kebabs are a must-try.
16 ounces paneer (fresh cheese), cubed
2 bell peppers
2 tablespoons olive oil
4 tablespoons tandoori powder
1/4 tablespoons pepper
1/4 tablespoon salt
1/2 tablespoon brown sugar
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