Tandoori Chicken Burger with Yogurt Sauce

For Burgers

1 1/2 pounds ground chicken breast

3 green onions, finely chopped

2 tablespoons fresh ginger, grated

2 tablespoons fresh lemon juice

1 tablespoon paprika

2 teaspoons ground cumin

1/4 teaspoon ground cardamom

1/4 teaspoon cayenne pepper

Kosher salt and freshly ground black pepper to taste

For Yogurt Sauce

1 cup plain yogurt

2 tablespoons fresh mint, chopped

2 teaspoons ground cumin

1 tablespoon fresh lemon juice

Kosher salt and freshly ground black pepper to taste

To Serve

Naan bread or hamburger rolls

Cucumber, thinly sliced

Cilantro leaves

Red onion, thinly sliced

Preparation