Harvest Stuffed Turkey Burgers with Cranberry Mayo

Name: Harvest Stuffed Turkey Burgers with Cranberry Mayo
Ingredients: 1 tablespoon cranberry sauce, plus 1/4 cup cranberry sauce; 3 tablespoons light mayonnaise; 1-pound ground turkey (breast meat only); 4 ounces cheddar, cut into 1-ounce slices; Vegetable cooking spray; Salt and ground black pepper to taste; 4 mixed-grain hamburger buns; 8 large arugula leaves, rinsed and patted dry

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Serves: 4

Prep Time: 12 minutes

Cook Time: 8 minutes

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About Harvest Stuffed Turkey Burgers with Cranberry Mayo

Bursting with Autumnal goodness, these turkey burgers are infused with a delightful blend of seasonal ingredients, creating flavors that will tantalize your taste buds. The star of this recipe is the combination of rich, lean turkey meat and a delectable stuffing mixture that takes these burgers to a whole new level. The juicy and tender turkey patties are filled with a tangy cranberry mayo providing a delightful contrast to the savory and earthy flavors of the turkey. They are the epitome of comfort food with a seasonal twist, making them a perfect choice for autumn gatherings or a cozy weeknight dinner.

Ingredients

1 tablespoon cranberry sauce, plus 1/4 cup cranberry sauce

3 tablespoons light mayonnaise

1-pound ground turkey (breast meat only)

4 ounces cheddar, cut into 1-ounce slices

Vegetable cooking spray

Salt and ground black pepper to taste

4 mixed-grain hamburger buns

8 large arugula leaves, rinsed and patted dry

Preparation

01 For the cranberry mayo: In a small bowl, stir together 1 tablespoon cranberry sauce and mayonnaise; cover and refrigerate until serving time.

02For the burgers: Shape ground turkey into 8 thin patties.

03Spread 1/4 cup cranberry sauce in center of 4 patties and top with 1 slice cheese; place remaining 4 patties on top, pinching edges together to seal.

04 Lightly coat large nonstick pan with cooking spray and place over medium heat. 5.Cook burgers for 4 minutes per side, or until well done. (Alternatively, cook on grill.)6.Season with salt and pepper. Place buns and top with cranberry mayo and arugula.