About Cheddar and Horseradish Burger
For those craving a bold twist on the classic burger, this Cheddar and Horseradish Burger delivers an unforgettable flavor punch. The sharpness of melted cheddar pairs beautifully with the spicy kick of horseradish, transforming a juicy burger into a gourmet delight. Each bite offers a tantalizing combination of heat and creaminess, all nestled between soft, toasted buns. Perfect for grilling season or a fun weeknight dinner, this burger will elevate any meal into a memorable feast, satisfying your taste buds with a delicious balance of tang and spice.
Ingredients
1 pound 85% lean ground beef
2 tablespoons prepared horseradish
2 teaspoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon ground black pepper
4 (1/2-inch thick) slices red onion, not separated into rings
2 teaspoons olive oil
4 ounces sharp Cheddar cheese, sliced
4 large slices sourdough bread, cut in half
Lettuce leaves
Preparation
01Heat grill to high.
02In a medium bowl, gently combine beef, horseradish, mustard, salt and pepper. Shape into four 3/4-inch-thick burgers.
03 Brush onion slices lightly with olive oil.
04Brush grill with wad of paper towel dipped in oil to prevent sticking. Place burgers and onion slices on grill. Cook burgers to desired degree of doneness, about approximately 4 minutes per side for medium rare. Cook onions until browned, approximately 4 minutes per side. Toast sourdough bread lightly.
05Top burgers with cheese and cover with grill lid (or foil)until cheese is melted, approximately 1 minute. Serve on lettuce-topped bread, garnished with grilled onions separated into rings.
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