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Grilled Sausage & Cheese Curd Kebabs

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Serves: 20

Prep Time: 25

Cook Time: 10

Ingredients

14 oz Kielbasa

12 oz jar roasted red peppers

20 cheese curds

½ cup honey

2 teaspoons sauce, such as Frank’s

⅓ cup chopped parsley

(20) 5-inch bamboo skewers

Preparation

01Cut kielbasa into 1” pieces and broil on a foil-lined pan for 4 mins. Turn kielbasa over and broil for an additional 3 to 4 minutes so they are caramelized and browned on both sides. Alternatively, you can grill the sausage on a hot grill.
02Drain peppers and slice into ½” wide strips. In a small bowl combine honey and hot sauce.
03Roll a pepper strip and thread it onto a skewer. Add a cheese curd, gently sliding it onto the skewer, then add a piece of kielbasa. Repeat for all 20 skewers.
04Drizzle spicy honey over skewers and garnish with parsley. Serve hot or room temperature with remaining honey.

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