Appetizers
RecipesAbout Grilled Sausage & Cheese Curd Kebabs
If you’re looking to elevate your grilling game, our Grilled Sausage & Cheese Curd Kebabs are a must-try. Combining juicy, savory sausage with melty cheese curds and vibrant vegetables, this recipe offers a delicious twist on traditional kebabs. Perfect for backyard barbecues, casual get-togethers, or even a quick weeknight meal, these kebabs bring together bold flavors and a satisfying mix of textures. The grill imparts a smoky char that complements the savory sausage and creamy cheese curds, making every bite a mouthwatering experience.
Ingredients
14 oz Kielbasa
12 oz jar roasted red peppers
20 cheese curds
½ cup honey
2 teaspoons sauce, such as Frank’s
⅓ cup chopped parsley
(20) 5-inch bamboo skewers
Preparation
01Cut kielbasa into 1” pieces and broil on a foil-lined pan for 4 mins. Turn kielbasa over and broil for an additional 3 to 4 minutes so they are caramelized and browned on both sides. Alternatively, you can grill the sausage on a hot grill.
02Drain peppers and slice into ½” wide strips. In a small bowl combine honey and hot sauce.
03Roll a pepper strip and thread it onto a skewer. Add a cheese curd, gently sliding it onto the skewer, then add a piece of kielbasa. Repeat for all 20 skewers.
04Drizzle spicy honey over skewers and garnish with parsley. Serve hot or room temperature with remaining honey.
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