Various toppings, such as: sprinkles, cold cereal, mini chocolates and candies, crushed pretzels and jelly beans
12 soft cookies, such as chocolate chip, oatmeal or sugar cookies
½ gallon of ice cream
01Place the toppings you are using in shallow bowls or pie tins.
02Working quickly, spoon ice cream onto the bottom of 4 cookies, making the layer of ice cream about 1-inch thick. Add another cookie and top those 4 cookies with another layer of ice cream. Add the last cookies so you have 4, double-decker ice cream sandwiches.
03Press toppings onto the sides of the ice cream sandwiches, or roll the sandwiches in the toppings. Eat immediately or freeze to serve later.