Experience a fusion of flavors like never before with our Chili Paneer Naan Pizza recipe. Our mouthwatering creation combines the best of two worlds, the beloved Indian classic of chili paneer with pizza, to create a one of a kind delectable masterpiece. Imagine a crispy piece of naan generously smothered with a vibrant tomato sauce and adorned with succulent chunks of chili-infused paneer, colorful bell peppers, and a melty blanket of mozzarella cheese. The result? The perfect combination of spicy, tangy, and cheesy goodness that’s perfect for satisfying your cravings.
1 bell pepper
1 small onion
16 ounces paneer (fresh cheese)
1/2 tablespoon olive oil
1/2 teaspoon cumin
1/2 teaspoon chili powder
4 small naan bread pieces
1 cup pizza sauce
01Preheat the oven to 350 F.
02Dice the bell pepper and onion into small pieces.
03In a medium bowl, crumble the paneer into small pieces or cut the paneer into cubed pieces.
04Add in the olive oil, cumin, chili powder, bell pepper and onion. Mix well.
05Put the naan on two baking sheets lined with parchment paper. Add 1/4 cup pizza sauce to each naan piece.
06Top each naan with the paneer mixture. Cook for 8-10 minutes.