Masala Paneer Street Tacos

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Serves: 4

Prep Time: 5 minutes

Cook Time: 10 minutes

About Masala Paneer Street Tacos

Get ready to embark on a tantalizing street food journey with our Masala Paneer Street Tacos recipe. These mouthwatering tacos bring the vibrant and bold flavors of Indian street cuisine right to your kitchen. A fusion of spices, textures, and aromas, these tacos feature succulent cubes of paneer, a beloved Indian cheese, marinated in a medley of spices and then grilled to perfection. They are the perfect marriage of the fiery, tangy, and creamy, all wrapped up in a convenient hand-held package.


16 ounces paneer (fresh cheese), crumbled

1 tablespoon olive oil

1/2 teaspoon turmeric

1 teaspoon cumin

1/2 teaspoon onion powder

6-8 street taco corn tortillas


01Crumble the paneer into small pieces with your hand. If you are making fresh paneer then no need to set it. If you are using refrigerated paneer, bring it to room temperature, cut into small pieces and crumble with your hand.
02In a non-stick pan, heat the olive oil over medium heat.
03Add in the paneer, turmeric, cumin and onion powder. Mix well and cook for about 5-7 minutes over medium heat.
04Remove from heat and stuff corn tortillas.
05Garnish as desired.

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.