Cinco De Mayo
Recipes
Ingredients
1 cup shredded mild Cheddar or Monterey Jack cheese
1 cup shredded cooked chicken
1 cup reduced fat sour cream
1 tablespoon packaged taco seasoning mix
1/2 cup cooked fresh or drained canned corn
1 (4-ounce) can chopped green chilies
Crackers
Optional garnish: additional corn and jalapeños
Preparation
01In a medium bowl, combine cheese, chicken, sour cream, and taco seasoning mix. Stir in corn and green chilies. Cover and refrigerate for at least 1 hour before serving.
02Garnish with corn and jalapeños, if desired. Spread on crackers.
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