Breakfast + Brunch
Recipes3 large eggs, at room temperature
3/4 cup milk, heated in microwave for 30 seconds
3/4 cup white whole-wheat flour
1 teaspoon kosher salt, divided
Freshly ground black pepper
3 tablespoons unsalted butter, divided
1 medium onion, sliced thinly into half-moons (about 1 cup)
8 ounces sliced mushrooms (about 3 cups)
2 tablespoons minced fresh chives
1/2 cup grated Parmesan cheese (about 2 ounces)
Ingredients was where
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