Soups
Recipes3 tablespoons butter
3 medium Vidalia onions, thinly sliced
2 shallots, thinly sliced
1 tablespoon brown sugar
1 teaspoon salt
1/4 cup dry red wine (or beef broth)
6 cups low-sodium beef broth
2 teaspoons Worcestershire sauce
1/2 teaspoon dried thyme
2 bay leaves
8 slices of baguette, cut into 1-inch slices
1 teaspoon Dijon mustard
1 1/2 cups shredded Gruyere cheese
1/2 cup parmesan cheese
1/2 teaspoon black pepper
Ingredients was where
Reviews 1
Recipe looks delicious
Recipe looks delicious
Recipe looks delicious
Recipe looks delicious