2 tablespoons butter
1 onion, chopped
3 large carrots, peeled and chopped
2 celery stalks, chopped
5 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup all-purpose flour
1 bay leaf
4 cups chicken stock
3 small boneless and skinless chicken breast
1 (16-ounce) packaged dried prepared gnocchi
1 cup grated parmesan cheese
2 cups baby spinach
1 cup heavy cream
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