30 Minutes or Less

Cheesy Broccoli Potato Soup

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2Made this recipe

Serves: 12

Prep Time: 15 minutes

Cook Time: 15 minutes

About Cheesy Broccoli Potato Soup

As the temperatures begin to drop it’s the perfect time to warm up your taste buds with a comforting bowl of our Cheesy Broccoli Potato Soup. This recipe combines the earthy flavors of broccoli and potatoes with the creamy richness of cheese, creating a hearty and satisfying soup that is perfect for chilly days. Whether enjoyed as a comforting lunch or a nourishing dinner, this Cheesy Broccoli Potato Soup is a delicious way to indulge in the goodness of wholesome ingredients while satisfying your cravings for a cozy and flavorful meal.



4 tablespoons butter

1 cup onion, chopped

1/2 cup flour

4 cups low-sodium chicken broth

4 cups fat-free milk

2 cups frozen broccoli, chopped

4 cups potatoes, peeled and diced

1 ½ cups Cheddar cheese, shredded

1 tablespoon Worcestershire sauce

1 teaspoon salt

1/2 teaspoon pepper


01Melt butter in a large saucepan over medium heat, add onion and cook until tender.
02Add flour; stir until blended.
03Gradually stir in broth. Heat until slightly thickened.
04Add milk, broccoli and potatoes. Cook over low heat for approximately 15 minutes or until broccoli and potatoes are tender.
05Stir in cheese and seasonings.

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.