Soups
RecipesAbout Creamy Tortellini Soup with Sausage
Warm up with a perfect cozy bowl of this Creamy Tortellini Soup with Sausage, a comforting dish that combines rich flavors and hearty ingredients in every spoonful. This soup features tender cheese-filled tortellini simmered in a velvety broth, perfectly complemented by savory sausage and a medley of fresh vegetables. Ideal for chilly evenings or whenever you crave a cozy, satisfying meal, this recipe offers the perfect balance of creaminess and spice. Simple to prepare yet incredibly flavorful, this Creamy Tortellini Soup with Sausage is sure to become a family favorite.
Ingredients
1 pound mild Italian sausage, casings removed
1 medium yellow onion, diced
2 large carrots, peeled and diced
4 cloves garlic, minced
1 1/2 tablespoons Italian seasoning
2 tablespoons flour
1 (6-ounce) can tomato paste
4 cups low-sodium chicken broth
2 cups water
1 cup heavy cream
1 (9-ounce) package three-cheese tortellini
1 cup grated Parmesan cheese
4 cups baby spinach
Salt and pepper, to taste
Preparation
01Heat a large, heavy-bottomed pot over medium heat. Add the sausage to the pot and cook until browned, using a wooden spoon to break up the sausage into crumbles, about 5 minutes. Using a slotted spoon, remove the sausage from the pot and drain any excess grease, leaving about 1 tablespoon of fat drippings in the pot.
02Add diced onions and carrots and sauté until onions are translucent and carrots are tender. Add garlic and Italian seasoning; continue to sauté for an additional minute or until garlic is fragrant.
03Sprinkle flour over the vegetables and stir to combine. Stir in the tomato paste. Pour in the chicken broth and water. Stir to combine, and bring a boil, then reduce to a simmer.
04Stir in the heavy cream, tortellini, and sausage. Simmer for 5 to 7 minutes or until tortellini is cooked through and tender.
05Stir in the Parmesan cheese and baby spinach. Season to taste with salt and pepper.
Similar Recipes
Ingredients
Ingredients was where
Reviews 0