8 tablespoons unsalted butter, divided
1/4 cup tomato paste
1 medium sweet onion, finely chopped
1 medium carrot, finely chopped
1 celery stalk, finely chopped
3 tablespoons all-purpose flour
3 cups low-sodium chicken or vegetable stock
1 (14.5-ounce) can diced fire-roasted tomatoes
1/2 cup heavy cream
Kosher salt and freshly ground black pepper
4 slices country-style bread
1 1/2 cups shredded smoked Gouda cheese, divided
2 cloves garlic, peeled
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