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Potato Leek Soup

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2Made this recipe

Serves: 8

Prep Time: 15 minutes

Cook Time: 35 minutes

Ingredients

3 tablespoons unsalted butter

5 leeks, chopped

1 teaspoon kosher salt

1/4 teaspoon ground black pepper

1/2 cup white wine

1 quart chicken or vegetable broth

1 ½ pounds potatoes, peeled and diced

1 cup half & half

1/4 cup chopped chives

Preparation

01In a large pot over medium-high heat, melt butter and sauté leeks until translucent, approximately 5-8 minutes. Add salt, pepper, and wine and reduce approximately 5 minutes.
02Add broth and potatoes to pot and bring to a boil. Once boiling, reduce heat to low and simmer until potatoes are tender, approximately 20 minutes.
03Using a hand immersion blender, blend soup to desired texture.
04Mix in half and half to soup. Serve soup topped with chives.

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