Kid-Friendly Meals
RecipesIngredients
3 tablespoons unsalted butter
5 leeks, chopped
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/2 cup white wine
1 quart chicken or vegetable broth
1 ½ pounds potatoes, peeled and diced
1 cup half & half
1/4 cup chopped chives
Preparation
01In a large pot over medium-high heat, melt butter and sauté leeks until translucent, approximately 5-8 minutes. Add salt, pepper, and wine and reduce approximately 5 minutes.
02Add broth and potatoes to pot and bring to a boil. Once boiling, reduce heat to low and simmer until potatoes are tender, approximately 20 minutes.
03Using a hand immersion blender, blend soup to desired texture.
04Mix in half and half to soup. Serve soup topped with chives.
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