Serves: 12 (2 tarts per serving)
Prep Time: 10 minutes
Cook Time: 30 minutes
2 cups plus 2 tablespoons granulated sugar, divided
1 cup all-purpose flour
4 eggs, beaten
1/2 cup unsalted butter, melted and cooled
3 cups whole milk
1 tablespoon cinnamon
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Ingredients was where
Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.