30 Minutes or Less
Recipes
About Air Fryer Peppermint Lava Cake
Indulge in a decadent holiday treat with this Air Fryer Peppermint Lava Cake, a dessert that’s as festive as it is delicious. The rich, chocolatey exterior hides a molten peppermint center that oozes out with every bite, creating a perfect balance of warmth and cool minty freshness. Thanks to the air fryer, it is surprisingly easy to prepare, making it an ideal choice for holiday gatherings or a special treat on a cozy winter night. Whether you’re a chocolate lover or just looking for a sweet way to celebrate the season, this lava cake is sure to delight your taste buds and impress your guests.
Ingredients
3/4 cup unsalted butter, plus more for greasing
1 1/4 cup bittersweet chocolate chips
2 large eggs, plus 2 large egg yolks
1/3 cup, plus 2 tablespoons sugar, divided
1/4 teaspoon peppermint extract, divided
1/3 cup all-purpose flour
1/8 teaspoon kosher salt
2 cups yogurt
1/4 cup heavy cream
1/2 cup peppermint candies, crushed
Preparation
01Grease 4 (6-ounce) ramekins with butter. Place butter and chocolate in small
microwave-safe glass bowl. Microwave on high for 1 minute, stirring every 30 seconds until melted. Beat eggs, egg yolks, 1/3 cup sugar and 1/8 teaspoon peppermint extract in separate medium bowl until light and fluffy. Add flour, salt and chocolate mixture to egg mixture and fold together until combined. Pour batter into prepared ramekins, filling halfway.
02Preheat air fryer to 375°F. Working in batches, carefully place ramekins into air fryer. Cook for 7 to 9 minutes until top is just set, but cake slightly jiggles.
03Meanwhile, whisk yogurt, heavy cream, remaining sugar and remaining peppermint
extract together in large bowl until soft peaks form.
04Run knife around edge of cakes and invert onto serving plates. Top cakes with
peppermint candy yogurt mixture. Serve warm and enjoy.
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