Rum Cherry Cheesecake Float

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Serves: 8

Prep Time: 5 minutes

Cook Time: 5 minutes

About Rum Cherry Cheesecake Float

Experience pure decadence with the Rum Cherry Cheesecake Float, a tantalizing fusion of rich flavors and delightful textures. This indulgent creation begins with a velvety cherry cheesecake ice cream base, meticulously crafted with creamy cheesecake swirls and bursts of juicy cherry goodness. As if that weren’t enough, a splash of premium rum is added, infusing the float with a warm and aromatic essence. Topped with a fluffy cloud of whipped cream and garnished with a plump maraschino cherry, each sip is a symphony of flavors and textures.



3 cups heavy cream

2 tablespoons sugar

2 cups pitted frozen cherries

2 cups white rum

1 cup milk

1 cup cream cheese

1 quart vanilla ice cream, divided

3 cups cream soda, divided

6 maraschino cherries


01Whisk heavy cream and sugar together in large bowl until stiff peaks form. Set aside for topping floats.
02Place cherries, rum, milk and cream cheese in a blender. Blend, scraping down the sides as needed, until smooth, about 1 minute.
03Divided cherry mixture between 8 pint glasses. Fill each glass with 2 scoops of ice cream. Top off each glass evenly with soda. Top with whipped cream and maraschino cherries. Serve and enjoy.

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.