About Rum Cherry Cheesecake Float
Experience pure decadence with the Rum Cherry Cheesecake Float, a tantalizing fusion of rich flavors and delightful textures. This indulgent creation begins with a velvety cherry cheesecake ice cream base, meticulously crafted with creamy cheesecake swirls and bursts of juicy cherry goodness. As if that weren’t enough, a splash of premium rum is added, infusing the float with a warm and aromatic essence. Topped with a fluffy cloud of whipped cream and garnished with a plump maraschino cherry, each sip is a symphony of flavors and textures.
Ingredients
3 cups heavy cream
2 tablespoons sugar
2 cups pitted frozen cherries
2 cups white rum
1 cup milk
1 cup cream cheese
1 quart vanilla ice cream, divided
3 cups cream soda, divided
6 maraschino cherries
Preparation
01Whisk heavy cream and sugar together in large bowl until stiff peaks form. Set aside for
topping floats.
02Place cherries, rum, milk and cream cheese in a blender. Blend, scraping down the sides
as needed, until smooth, about 1 minute.
03Divided cherry mixture between 8 pint glasses. Fill each glass with 2 scoops of ice cream. Top off each glass evenly with soda. Top with whipped cream and maraschino cherries. Serve and enjoy.
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